翻訳と辞書 Words near each other ・ Kaba Diawara ・ Kaba gaida ・ Kaba Gandhi No Delo ・ Kaba Group ・ Kaba language ・ Kaba languages ・ Kaba Ma Kyei ・ Kaba Modern ・ Kaba So language ・ Kaba Sone Hti ・ Kaba Town ・ Kaba, Hungary ・ Kaba-chan ・ Kaba-class destroyer ・ Kabab barg ・ Kabab koobideh ・ Kabab torsh ・ Kababayan ・ Kababir ・ Kababish tribe ・ Kabaca, Beypazarı ・ Kabaca, Devrek ・ Kabaca, Murgul ・ Kabaca, Nallıhan ・ Kabaca, Sultanhisar ・ Kabacan River ・ Kabacan, Cotabato ・ Kabachnik–Fields reaction ・ Kaback ・ Kabad Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kabab koobideh ： ウィキペディア英語版 Kabab koobideh ''Kabab koobideh'' ((ペルシア語:کباب کوبیده)) or ''kūbide'' ((ペルシア語:کوبیده)) is a Persian minced meat kabab made from ground lamb or beef, and less commonly chicken, often mixed with parsley and chopped onions. ==Etymology== ''Kabab'' means "cooking on fire" and ''koobideh'' or ''koubideh'' refers to the style that meat was prepared, originally meat was placed on a flat stone (precisely a black flat stone) and smashed with a wooden mallet. It is cooked on a "Seekh" means skewer (written ) in Persian. The phrase “Kabab” or "kebab" is Persian in origin and Arabic tradition has it that the dish was invented by medieval Persian soldiers who used their swords to grill meat over open-field fires. Later on Swords were replaced by skewers.〔Book: Wright, Clifford A.. A Mediterranean Feast. William Morrow. New York. 1999. 333.〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kabab koobideh」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.